ARUCC 2000! hosted by the University of New Brunswick, Fredericton

   Chowder and us,
   a great mix for ARUCC 2000

     June 25 - 28, 2000
     St. Andrews by the Sea
     New Brunswick

And share with friends
(registration information)

We would like to invite our friends from across Canada to share our ARUCC 2000 "Chowder and us" in picturesque Saint Andrews by the Sea.

Your ARUCC 2000 registration fee provides:

A key note speaker that will challenge the way we view post-secondary education opportunities for students as well as institutions.
Three days of informative sessions offered by members and friends of ARUCC from across Canada .
An ARUCC 2000 notebook to hold presentation handouts.
An opportunity to be a key ingredient in our ARUCC 2000 Chowder recipe.
Also included are the Opening Reception on Sunday, breakfasts, nutrition breaks, a luncheon and an exciting maritime evening with Barachois.

How to Register for ARUCC 2000:

By Mail: Print the PDF registration form provided on the ARUCC 2000 website below, and mail the
completed form with a cheque payable to ARUCC 2000 or pay be credit card.
By Fax: Print the PDF registration form provided on the ARUCC 2000 website below, and fax the
completed form, indicating if you will be paying by cheque or credit card.
By Web: Complete the web registration form provided on the ARUCC 2000 website below, and
submit the completed form, indicating if you will be paying by cheque or credit card.

How to Make Your Reservation at the Algonquin Resort:

Print the PDF reservation form provided on the ARUCC 2000 website below, and mail for fax directly to the Algonquin Resort or phone the Algonquin Resort Reservations Service directly.

Questions? unbfacts@unb.ca

We are preparing a very special ARUCC 2000 "Chowder and us" cookbook. Please share your favorite chowder recipe (including source) with us via email or fax before the conference.

ARUCC 2000 - Program Information - Local Information - Registration Information

Document maintained by vautour@unb.ca
Last update 2000/04/17