Chowder and us,
   a great mix for
ARUCC 2000
     June 25 - 28, 2000
     St. Andrews by the Sea
     New Brunswick
  
Start with a tempting Chowder recipe
   (program information)
We have shopped for the freshest ingredients to make our ARUCC 2000
"Chowder and us"
memorable.
Our favourite recipe
(program overview)
Our list of ingredients
(session listing)
Step by step directions
(detailed program schedule)
That special spice
(keynote speakers)
Our favorite places to shop
(vendor information)
Bon Appétite!
(Dinner with Barachois)
We are preparing a very special ARUCC 2000
"Chowder and us"
cookbook. Please share your favorite chowder recipe (including source) with us via email or fax before the conference.
ARUCC 2000
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Program Information
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Local Information
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Registration Information
Document maintained by
vautour@unb.ca
Last update 2000/06/07